Bread Pudding
aunt showed me how to make it for thanskgiving
Cooking Instructions
- 1
preheat oven to 350º F
- 2
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- 3
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- 4
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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