Open in Cookpad AppSteps
- 1
Combine tenderloin, dressing, and minced garlic/ginger in a bag. Marinate overnight.
- 2
Pat tenderloin dry. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 155°. Pork can be cooked medium. A little bit of pink in a roast or chop is ok!
- 3
Variations; Mirin, hoisin, rice wine vinegar, lemon-pepper seasoning, toasted sesame seeds
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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