Steps
- 1
line baking the baking tray with foil
- 2
crush all cookies into crumbs
- 3
melt all butter for 20 seconds in microwave on high
- 4
mix melted butter and cookie crumbs together
- 5
lay out the crumb mixture in the tray, cover all surface area. flatten base down with glass
- 6
mix creamed cheese with condensed milk in a food blender until smooth
- 7
grate lemon until you get get shavings of a table spoon
- 8
juice lemon with juicer
- 9
add zest and juice to cream cheese mix
- 10
pour over cream cheese mix over cookie base. spread all over smoothly
- 11
refrigerate for 3 hours
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