Earthenware Pudding With 1 Egg

Name: Earthenware Pudding With 1 Egg
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 1 tbsp Sugar; 200 ml Milk

cookpad.japan @cookpad_jp

I wanted to make a pudding with only one egg.

I guess a hint would be to mix the egg mixture well. If you just observe the times carefully, you'll get a nice jiggly pudding. Recipe by Ringono recipe

I wanted to make a pudding with only one egg.

I guess a hint would be to mix the egg mixture well. If you just observe the times carefully, you'll get a nice jiggly pudding. Recipe by Ringono recipe

cookpad.japan @cookpad_jp

I wanted to make a pudding with only one egg.

I guess a hint would be to mix the egg mixture well. If you just observe the times carefully, you'll get a nice jiggly pudding. Recipe by Ringono recipe

I wanted to make a pudding with only one egg.

I guess a hint would be to mix the egg mixture well. If you just observe the times carefully, you'll get a nice jiggly pudding. Recipe by Ringono recipe

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Ingredients

2 servings

1Egg
1 tbspSugar
200 mlMilk

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Steps

1

This is all you need for the ingredients!! Very simple.
2

Crack the egg, and add the sugar and milk.
3

Pour through a strainer.
4

Place in your containers and wrap.
5

Put two cups of water in an earthenware pot and bring to a boil. Spread crinkled aluminum foil on the bottom.
6

Carefully add the containers, cover with a lid, and steam on medium heat for 2 minutes. Stop the heat and let sit for 15 minutes while still covered.
7

Once the 15 minutes have passed, remove from the pot. Once cooled, chill in the refrigerator and it's complete!
8

Top with maple syrup if you like, it's very delicious.
9

You can also use cups or ramekins! Aside from an earthenware pot, I also made this using a Le Creuset pot.