Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Total time: 5100 s
Cuisine: American
Ingredients: 1 1/2 cup butter (softened); 2 cup light brown sugar (packed); 1 cup granulated sugar; 5 large eggs; 3 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 8 oz toffee chips; 1 cup pecans (chopped)

siiilenttbob @cook_3841444

Pomona, California

Very moist and delicious

siiilenttbob @cook_3841444

Pomona, California

Very moist and delicious

Saved

Ingredients

1 hour 25 mins

1 1/2 cupbutter (softened)
2 cuplight brown sugar (packed)
1 cupgranulated sugar
5 largeeggs
3 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
1 cupwhole milk
8 oztoffee chips
1 cuppecans (chopped)

Saved

Steps

1 hour 25 mins

1

Preheat oven to 325°f
2

Spray bundt pan with cooking spray, dust with flour
3

Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
4

In a medium bowl, combine flour, baking powder and salt
5

Add dry ingredients into batter alternately with the milk. Beat until just combined
6

Stir in toffee bits and pecans
7

Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
8

Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack