Dark Chocolate Zucchini Bread

Name: Dark Chocolate Zucchini Bread
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup brown sugar, tightly packed into measuring cup; 1/3 cup honey; 1/2 cup mayonnaise; 1/2 cup canola oil; 1 1/2 tsp pure vanilla extract; 1 1/2 tsp baking powder; 2/3 cup cocoa powder; 1 2/3 cup all purpose flour; 1/2 tsp salt; 2 cup finely shredded zucchini, usually equals one large zucchini; 1/2 cup dark chocolate chips

Taylor Topp Comacho @Tay68cancook

USA

Looking for a deep chocolate flavor but also wanted to have some nutritional value, this just fits both needs.

Taylor Topp Comacho @Tay68cancook

USA

Looking for a deep chocolate flavor but also wanted to have some nutritional value, this just fits both needs.

Saved

Ingredients

50-60 mins

16 servings

2large eggs
1/2 cupbrown sugar, tightly packed into measuring cup
1/3 cuphoney
1/2 cupmayonnaise
1/2 cupcanola oil
1 1/2 tsppure vanilla extract
1 1/2 tspbaking powder
2/3 cupcocoa powder
1 2/3 cupall purpose flour
1/2 tspsalt
2 cupfinely shredded zucchini, usually equals one large zucchini
1/2 cupdark chocolate chips

Saved

Steps

50-60 mins

1

In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
2

Add oil, honey, vanilla, and beat 3 more minutes.
3

In another bowl, sift, cocoa, salt, flour and baking powder.
4

Mix dry into wet ingredients until just incorporated.
5

Lastly mix on low, zucchini and chips also until just incorporated.
6

Grease and flour a loaf pan, pour batter in.
7

Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
8

Cool in pan 10 minutes before turning out onto serving dish.
9

Recipe by taylor68too.