Dal pitha

Name: Dal pitha
Cuisine: Indian
Ingredients: 500 gm Atta; 500 gm toor dal; 1/2 tsp Jeera; 1 Onions; 1 Tomato; 1/2 tsp Turmeric powder; To taste Red chilli powder; 1 tsp Kasoori methi; as needed Oil; 1/2 tsp Dhaniya powder; to taste Salt

Pooja Gupta @cook_11816085

CGC LANDRAN

#Tasteofindia 19-2-18 it's a Bihar dish

Pooja Gupta @cook_11816085

CGC LANDRAN

#Tasteofindia 19-2-18 it's a Bihar dish

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Ingredients

500 gmAtta
500 gmtoor dal
1/2 tspJeera
1Onions
1Tomato
1/2 tspTurmeric powder
To tasteRed chilli powder
1 tspKasoori methi
as neededOil
1/2 tspDhaniya powder
to tasteSalt

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Steps

1

Boiled the dal in a pan And add turmeric powder And salt to taste
2

Make the dough of att And rest for 15 min And give them some shape
3

Add the att shape in the dal and then cook property
4

Another take a pan And add oil And then chopped onion And saute it to bring the golden brown And then add chopped tomatoes And cooked properly And then add red chilli powdernd cooked properly.
5

And then add the dalpitha to the masala and the add chopped dhaniya
6

And served hot