Simple Chicken Ramen
Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.
Simple Chicken Ramen
Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.
Cooking Instructions
- 1
Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside.
- 2
Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside.
- 3
(Optional) Separately boil an egg and set aside.
- 4
Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil.
- 5
Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks.
- 6
Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately.
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