Yu Sheng (2018)

Name: Yu Sheng (2018)
Total time: 2700 s
Yield: 10 people
Cuisine: American
Ingredients: 1 carrot; 1 zucchini; 1 capsicum; 1 yellow capsicum; 1/2 raddish; 1/2 red cabbage; 1 pack salmon sashimi; 1 pomelo; Crushed peanut; Roasted sesame seeds; Wonton wrap (cut and fried); 2 lime; 1 bottle plum sauce; Sugar

Cindy C.R. @cindycarissa86

Australia

One of CNY eve signature dish is Yu Sheng. A various colorful vegetables with fish, crushed peanuts and crackles, drizzled with plum sauce. And here is my 2018 Yu Sheng.

Tips: mix all the ingredients with chopsticks to complete the tradition.

One of CNY eve signature dish is Yu Sheng. A various colorful vegetables with fish, crushed peanuts and crackles, drizzled with plum sauce. And here is my 2018 Yu Sheng.

Tips: mix all the ingredients with chopsticks to complete the tradition.

Cindy C.R. @cindycarissa86

Australia

One of CNY eve signature dish is Yu Sheng. A various colorful vegetables with fish, crushed peanuts and crackles, drizzled with plum sauce. And here is my 2018 Yu Sheng.

Tips: mix all the ingredients with chopsticks to complete the tradition.

One of CNY eve signature dish is Yu Sheng. A various colorful vegetables with fish, crushed peanuts and crackles, drizzled with plum sauce. And here is my 2018 Yu Sheng.

Tips: mix all the ingredients with chopsticks to complete the tradition.

Saved

Ingredients

45 minute

10 people

1carrot
1zucchini
1capsicum
1yellow capsicum
1/2raddish
1/2red cabbage
1 packsalmon sashimi
1pomelo
Crushed peanut
Roasted sesame seeds
Wonton wrap (cut and fried)
2lime
1 bottleplum sauce
Sugar

Saved

Steps

45 minute

1

Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
2

Devide shredded radish into half. Add a red food coloring to the half portion and mix.
3

On a large plate, set all the ingredients as preference.
4

Heat the plum sauce on the pan, add a little sugar, and let it cool.
5

Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.