Cooking Instructions
- 1
Heat oil in a wide pan or wok. Once the oil is hot put-in the garlic, onion and shrimp. Gently toss every few seconds.
- 2
Add the salt and pepper. Continue to toss for 1 minute.
- 3
Pour-in the lemon and lemon soda; stir and continue to cook until the liquid evaporates.
- 4
Transfer to a serving plate. Serve hot with white rice and enjoy!
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