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Apricot bran muffins
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A picture of Apricot bran muffins.

Apricot bran muffins

steph199267
steph199267 @cook_3867596

Very yummy for breakfast with some butter.

Very yummy for breakfast with some butter.

Read more

Apricot bran muffins

steph199267
steph199267 @cook_3867596

Very yummy for breakfast with some butter.

Very yummy for breakfast with some butter.

Read more
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Ingredients

10 mins
12 servings
  1. 1 cupbuttermilk
  2. 1 cupnatural wheat bran
  3. 1 1/4 cupall-purpose flour
  4. 1/4 cupbrown sugar, packed
  5. 1 tspbaking powder
  6. 1 tspbaking soda
  7. 1/2 tspsalt
  8. 1 largeegg, fork beaten
  9. 1/4 cupfancy (mild) molasses
  10. 1/4 cupcooking oil
  11. 1 tspvanilla extract
  12. 1/4 cupdried apricots
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Steps

10 mins
  1. 1

    Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes

  2. 2

    Measure next 5 ingredients into large bowl. Stir. Make a well in centre

  3. 3

    Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture

  4. 4

    Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.

  5. 5

    Let stand 5 minutes before removing to wire rack to cool.

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steph199267
steph199267 @cook_3867596
on June 18, 2014 00:33
I like to cook and try out new recipes. It's nice to see the smiles on people's faces when you cook for them:-) This site provides a lot of great recipes from others and helped me learn more about cooking from others. My passion is baking and cake decor.
Read more

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  1. 9th for dried apricot

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