Hummus Meatloaf

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Should've Thought of This Sooner!

Hummus Meatloaf

Should've Thought of This Sooner!

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Ingredients

10 mins
4 servings
  1. 2 lbground beef
  2. 1 cuproasted red pepper hummus
  3. 1 cuproasted red bell peppers; medium dice
  4. 2 packagesdried onion soup mix
  5. 1 1/2 tbspgaram masala
  6. 2 tspgarlic powder
  7. 1egg
  8. 1 cupbreadcrumbs
  9. 2 largepinches of salt

Cooking Instructions

10 mins
  1. 1

    Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°

  2. 2

    Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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