Tarragon Chicken

Name: Tarragon Chicken
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 1 1/2 cup white wine; 1 1/2 tbsp dried tarragon; 2 tsp onion powder; 2 tsp garlic powder; 3/4 tsp ground white pepper; 1 pinch salt; 1 olive oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Easy & Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Easy & Tasty

Saved

Ingredients

5 mins

4 servings

8chicken thighs
1 1/2 cupwhite wine
1 1/2 tbspdried tarragon
2 tsponion powder
2 tspgarlic powder
3/4 tspground white pepper
1 pinchsalt
1olive oil; as needed

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Steps

5 mins

1

Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices.
2

Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover.
3

Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more.
4

Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 18, 2014 00:38

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Onion Chicken Thigh Pepper Garlic Wine

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Tarragon Chicken

Tarragon Chicken

Ingredients

Steps

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Keywords

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