Crock pot pea and ham soup (pea wack)
Tried some previously in a pan but this tastes just as i remember from my childhood. It brings back memories of my father.
Crock pot pea and ham soup (pea wack)
Tried some previously in a pan but this tastes just as i remember from my childhood. It brings back memories of my father.
Cooking Instructions
- 1
Soak the ham shank in a pan of water overnight to dissolve any salt
- 2
Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- 3
Boil the potatoes for 10-15 mins, once the water is bubbling
- 4
Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- 5
Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- 6
Cook on low for 6 hours
- 7
Enjoy, this should stick to your ribs
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