Crab Salad

Name: Crab Salad
Cuisine: American
Ingredients: 1 lb Mock crab, chopped or flaked; 1/2 cup Celery, diced small; 1/2 cup Sweet onion, diced small; 1/2 cup Red bell pepper, diced small; 1/2 cup Black olives, sliced; 1 cup Shredded cheddar cheese; 3/4 cup Mayonnaise; 1/4 cup Milk OR water (to thin mayo a bit); 1/2 tsp Each, salt & pepper; 1 tsp Dill weed; 3 tbsp Sriracha sauce, optional

supernanny @supernanny5

Minnesota

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

supernanny @supernanny5

Minnesota

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

Saved

Ingredients

1 lbMock crab, chopped or flaked
1/2 cupCelery, diced small
1/2 cupSweet onion, diced small
1/2 cupRed bell pepper, diced small
1/2 cupBlack olives, sliced
1 cupShredded cheddar cheese
3/4 cupMayonnaise
1/4 cupMilk OR water (to thin mayo a bit)
1/2 tspEach, salt & pepper
1 tspDill weed
3 tbspSriracha sauce, optional

Saved

Steps

1

Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
2

In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
3

Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
4

Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.