In a large bowl, combine yeast with water, olive oil, salt and stir well until the yeast is dissolved fully and let the dough rise for 30 miniutes.

Add the yest solution to half of the flour and mix throughly. Add the remaining flour and mix well with your hands. Transfer dough to a lightly floured work surface and knead well for atleast 10 minutes. You may add additional flour to make dough smooth. Transfer the dough to a lightly oiled bowl and turn to coat with oil.

Cover with a wet towel and let it rise in a warm place until double in size (approx 1 hour).

Preheat the oven to 250° and place the pizza stone on the bottom rack of the oven.

Divide the dough in to 2 portions, make to ball shapes and place them on a lightly oiled baking sheet. Cover with wet towel and leave it for 15 minutes. Transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4 inch. Transfer the dough to pizza peel and top it with the pizza sauce initially and the toppings of your choice (chicken, meat, vegetables, mushrooms, etc) and sprinkle mozzarella cheese all over except the edges. Sprinkle a little olive oil also on to...