Mushroom biryani

Name: Mushroom biryani
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1 packet mushroom; 4 spring onions; 2 tomatoes; 2 bay leaf; to taste Salt; 1 tbsp biryani masala; 1 tbsp garam masala; 2 sliced onions; 1/2 tbsp cumin seeds; to taste Salt; 1 tbsp red chilli powder

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

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Ingredients

half hr.

3_4 servings

1 bowlrice
1 packetmushroom
4spring onions
2tomatoes
2bay leaf
to tasteSalt
1 tbspbiryani masala
1 tbspgaram masala
2sliced onions
1/2 tbspcumin seeds
to tasteSalt
1 tbspred chilli powder

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Steps

half hr.

1

Add onions in kadai now saute it add tomatoes red chilli garam masala now add mushrooms.saute it now add salt garam masala and rice add bay leaf.
2

Add cumin seeds rice mix well add water cook 10 mn in high flame then 10 mn in low flame.
3

Add spring onions now.serve hot ready to eat mushroom biryani.