Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg.bonless chicken; 1 bowl Basmati rice; 2 bay leaf; 2 clove; 1 stick cinnamon; 1 badi elaichi; 2 green cardamon; to taste Salt; 2 onions sliced; 1 tbsp garam masala; 1 tbsp redchilli; 2 drop kewda; 3-4 strands kesar; 1/2 bowl curd; 3-4 splitted green chilli

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

Saved

Ingredients

1 hr.

2-3 servings

1/2kg.bonless chicken
1 bowlBasmati rice
2bay leaf
2clove
1 stickcinnamon
1badi elaichi
2green cardamon
to tasteSalt
2onions sliced
1 tbspgaram masala
1 tbspredchilli
2 dropkewda
3-4 strandskesar
1/2 bowlcurd
3-4splitted green chilli

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Steps

1 hr.

1

Take rice and half boil it and seieve keep aside.
2

Add oil in kadai add badi elaichi bay leaf clove cardamon when it's heat add sliced onions saute add boneless chicken mix it by add red chilli salt garam masala.cover it for 5 mn add curd.
3

Mix well add rice one layer rice one layer chicken gravy again repeat.now add saffron with milk cover the lid for 5 mn.
4

Garnish with onions splitted chilli
5

Serve with garlic mint raita and green chutney.