Almond Halwa

Name: Almond Halwa
Total time: 1800 s
Yield: 350 ml
Cuisine: Indian
Ingredients: 1 cup (150 g) Almonds; 1 cup Milk; 3/4 cup Sugar; 3/4 cup Ghee; 1 pinch Saffron or Kesar food colour as required

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A premium dessert with Almonds for those special occasions.

Try this Sattvic Recipe and Experience the Higher Taste

A premium dessert with Almonds for those special occasions.

Try this Sattvic Recipe and Experience the Higher Taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A premium dessert with Almonds for those special occasions.

Try this Sattvic Recipe and Experience the Higher Taste

A premium dessert with Almonds for those special occasions.

Try this Sattvic Recipe and Experience the Higher Taste

Saved

Ingredients

30 mins

350 ml

1 cup (150 g)Almonds
1 cupMilk
3/4 cup Sugar
3/4 cupGhee
1 pinchSaffron or Kesar food colour as required

Saved

Steps

30 mins

1

Soak almond for 4 to 5 hours. Peel off the skin. Grind almonds with milk into a coarse paste.
2

Dissolve saffron in 2 tbsp hot milk.
3

Combine almond paste and sugar. Cook with stirring till the sugar melts.
4

Add ghee 3 tbsp at a time and keep stirring.
5

Cook till the Halwa forms a ball without sticking to the pan.
6

Add saffron milk. Mix well.
7

May add 1/2 tsp cardamom powder at this stage.
8

Offer Badam Halwa to Lord Sri Krishna. Honor Krishna Prasadam.