Dice all your onions green pepper and cheese.

Dice your bacon on a separate cutting board.

Preheat your pan to med/high heat.

Add your bacon and brown stirring to get an even cook.

Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.

While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.

Put your bacon back in stir throughly...

Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking....

Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.

If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.

Slice and serve. Hope you all enjoy!!!!

Relax...

Take it easy!!!