Wash the strawberries and chop to bits and pour in a bowl

Add the lemon juice and sugar and mix well

Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight.

After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling

Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow.

If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced.

When its done, the foam disappears and the sound of the boiling becomes thick.

Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar.

Put in the fridge, it would last for at least 6months as long as its in the fridge.