Sabudana khichdi
Easy to make and healthy to take
Steps
- 1
Put gee in a pan and fry jeera, ginger.
- 2
Mix soaked sabudana, cook continually by adding salt, chilli and corriender as well.when the colour of sabudana become slightly transparent, put the flame off.
- 3
Mix fried potatoes and peanut, you can add some lamon juice as well.
- 4
Serve with green chatny.
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