Pigeon peas stew

Name: Pigeon peas stew
Total time: 600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 glass boiled green pegion peas; 1 potatoe chopped and precooked partially; 1 red capsicum chopped; 1 green capsicum chopped; 1 big onion chopped; 1 bunch coriander; Salt; Cooking oil; Caynne pepper; 1/2 table spoonfull Garlic chopped

Jasper Mwenda @Jasper

Nairobi

Pigeon peas, is Vitamin C and B1 rich bean which supports for growth, energy, immunity, heart health and digestive health. I love it!!!

Jasper Mwenda @Jasper

Nairobi

Pigeon peas, is Vitamin C and B1 rich bean which supports for growth, energy, immunity, heart health and digestive health. I love it!!!

Saved

Ingredients

10mins

3 people

2 glassboiled green pegion peas
1potatoe chopped and precooked partially
1red capsicum chopped
1green capsicum chopped
1big onion chopped
1 bunchcoriander
Salt
Cooking oil
Caynne pepper
1/2table spoonfull Garlic chopped

Saved

Steps

10mins

1

Fry onions in a pan
2

Add garlic fry for a minute or till all golden brown
3

Add tomatoes fry till they form a paste
4

Add capsicums and coriander fry for a minute or two
5

Add preboiled pigeon peas and potatoes as well as Caynne pepper and salt
6

Mix well fry for 3-5 minutes and it's ready to serve
7

Serve while hot with anything of your choice -rice, ugali, or chapati etc of your choice