heat chicken in water that almst covers it and cook till tender and soft

preheat oven to 350

shred chicken up and add to bowl

add fiesta cheese soup and milk

now add half can of enchilada sauce and stir everything up

now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down

continue this till done

now add last of enchilada sauce to top of tortillas poring on them all

if any chicken mixture left layer it on top of shells also

now ad remaining cheese

bake for about 15 minutes