Made with Strained Yogurt: Simple and Rich Chocolate Mousse
This recipe was based one I I saw on a Canadian pastry chef's TV program, but I altered it. It is a small serving, but it is rich, extremely satisfying and OK to eat even when you're on a diet.
If you don't use a hand mixer to beat the egg whites, you won't have enough energy to form stiff peaks. Please make sure to strain the yogurt.
Tip: This is delicious combined with fresh fruit. It is fluffy and rich, and it has a soft texture than your everyday mousse. Recipe by LazyHata
Made with Strained Yogurt: Simple and Rich Chocolate Mousse
This recipe was based one I I saw on a Canadian pastry chef's TV program, but I altered it. It is a small serving, but it is rich, extremely satisfying and OK to eat even when you're on a diet.
If you don't use a hand mixer to beat the egg whites, you won't have enough energy to form stiff peaks. Please make sure to strain the yogurt.
Tip: This is delicious combined with fresh fruit. It is fluffy and rich, and it has a soft texture than your everyday mousse. Recipe by LazyHata
Cooking Instructions
- 1
Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
- 2
Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
- 3
Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience.
- 4
Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not.
- 5
Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all.
- 6
Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time.
- 7
Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner.
- 8
Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Refreshing But Rich Yogurt Mousse Refreshing But Rich Yogurt Mousse
I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.This recipe only requires mixing, chilling and hardening, so there are no special tips. You can enjoy it as is. You can also eat it with your favourite fruit, jam, or fruit sauce on top if you like. For those people who like tart, refreshing flavors, add 1 tablespoon of lemon juice after Step 4. (Make sure to mix well after adding it in.) For 6 small molds. Recipe by Orenjiringu
-
Yogurt Mousse Yogurt Mousse
I made it roughly using the remaining ingredients you use to make a cake. So I tried few times to adjust the sweetness and amount of ingredients and made it properly.There are no special tricks, since the recipe is so easy.The taste is slightly sweet. Adjust it as you like.Melt the gelatin completely. Whip up a stiff whipped cream and mix it all together well for easier preparation. Recipe by Natsuha -
Easy Strawberry Yogurt Mousse Easy Strawberry Yogurt Mousse
When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi -
Soft and Simple Chocolate Mousse Soft and Simple Chocolate Mousse
I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream.-After the chocolate is melted, quickly add it to the cream before it begins to harden.-Adding rum or cointreau gives it a more grown-up taste.-You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke -
Rich Chocolate Mousse Rich Chocolate Mousse
I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 -
Simple Fluffy Chocolate Mousse Simple Fluffy Chocolate Mousse
I wanted a mousse I could make easily and stock up on.When using a hand mixer, mix for a bit longer than's what written in the recipe. Recipe by *hinana* -
Homemade Chocolate Mousse Homemade Chocolate Mousse
This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.
-
Honey Yogurt Mousse Honey Yogurt Mousse
I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko -
Healthy chocolate mousse Healthy chocolate mousse
Butter free chocolate mousse, I've decreased the oil and sugar, actually the result is still rich, fluffy. ATTENTION! This recipe involves some raw eggs, if you're not comfortable eating them raw, then you can check the traditional chocolate mousse recipe which involves whipped cream instead of eggs.
-
Fast simple chocolate mousse Fast simple chocolate mousse
Great for big parties, fast simple and delicious!
-
Rich and Fluffy Chocolate Mousse Rich and Fluffy Chocolate Mousse
I've been thinking of recipes using cocoa recently, but cocoa has a sandy texture, so I came up with this. ０ Take a look at my blog (it is in Japanese but it has big photos) http://marimocafe.exblog.jp/16073528/You'll get a smoother texture if you whisk the cream in a bowl sitting in ice-cold water. Whisk to a loose consistency in step 2, and whisk again in step 6. It's best when the shine is about to disappear and it has a fluffy texture. Recipe by Marimo1016 -
No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.
I had a bunch of frozen strawberries leftover.I made this with frozen strawberries but you could also use frozen raspberries.. Recipe by nyonta
More Recipes
- Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker
- cheesy chicken enchillada
- Great for Winter! Creamy Mapo Chinese Cabbage!
- How to Store Chestnuts So They Become Sweet
- Brussels Sprouts in Yuzu Citrus Miso
- Summer Veggie Curry
- Baked Party Wings In BBQ-Soy Sauce
- Sweet Potato Yokan That's Close to Funakawa's!?
- Easy Midnight Coffee Jelly for the Tanabata Festival
- Quick & Simple Pizza
Comments