Great for Winter! Creamy Mapo Chinese Cabbage!

Name: Great for Winter! Creamy Mapo Chinese Cabbage!
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1/4 Chinese cabbage; 1 tbsp Vegetable oil; 1 clove Garlic; 1 piece Ginger; 1 Green onion or scallion; 200 ml ★Water; 1 tsp ★Weipa; 1 tbsp ★Sake; 1 tbsp ★Soy sauce; 1 tsp ★Doubanjiang; 1 tbsp ★Tianmianjiang; 1 tbsp ★Miso; 1 tbsp Katakuriko; 1 tsp Sesame oil; 1 Green onions

cookpad.japan @cookpad_jp

Since my Mapo Daikon Radish was well-received, I'm releasing a Chinese cabbage version.
It's just as good as mapo tofu and mapo eggplant!

If you don't have Wei-pa, chicken soup stock or ramen soup stock also works.
Since the cabbage releases moisture, the flavoring is a bit thick!
I also recommend serving this in a rice bowl. Recipe by nigaoeice

Since my Mapo Daikon Radish was well-received, I'm releasing a Chinese cabbage version.
It's just as good as mapo tofu and mapo eggplant!

cookpad.japan @cookpad_jp

Since my Mapo Daikon Radish was well-received, I'm releasing a Chinese cabbage version.
It's just as good as mapo tofu and mapo eggplant!

Saved

Ingredients

2 servings

200 gramsGround pork
1/4Chinese cabbage
1 tbspVegetable oil
1 cloveGarlic
1 pieceGinger
1Green onion or scallion
200 ml★Water
1 tsp★Weipa
1 tbsp★Sake
1 tbsp★Soy sauce
1 tsp★Doubanjiang
1 tbsp★Tianmianjiang
1 tbsp★Miso
1 tbspKatakuriko
1 tspSesame oil
1Green onions

Saved

Steps

1

Mince the garlic and ginger, and heat in a vegetable oil-coated frying pan until fragrant (cook slowly on low heat).
2

Once fragrant, add the minced meat and cook on medium heat. When the meat has cooked through, add the minced onion. Then add the ★ ingredients and boil.
3

Add the white part of the Chinese cabbage, cut into bite-sized pieces. Once it's become transparent, add the rest of the cabbage. Boil until the cabbage wilts.
4

Dissolve the katakuriko in an equal amount of water (not listed) and mix in once the cabbage has wilted to create the creaminess. Lastly, add sesame oil for fragrance and it's complete!
5

Transfer to your serving plate and top with green onions! Eat with a Chinese soup spoon.
6

Arrangement: I used the leftover mapo Chinesecabbage, combined with beaten eggs and made an omelette. I recommend it.