A picture of Mark's Eggnog.

Mark's Eggnog

masterkal @cook_3603274

This was the eggnog given to me by Mark Parsons from CCS. We had it at his birthday and it was scrumptious.

This was the eggnog given to me by Mark Parsons from CCS. We had it at his birthday and it was scrumptious.

Mark's Eggnog

masterkal @cook_3603274

This was the eggnog given to me by Mark Parsons from CCS. We had it at his birthday and it was scrumptious.

This was the eggnog given to me by Mark Parsons from CCS. We had it at his birthday and it was scrumptious.

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Ingredients

12eggs
2 cupfine sugar
1 quartheavy creme
2 quarthalf half
2 tspnutmeg
2 tbspvanilla
2 cupcognac (Hennessey)
2 cupwhiskey (crown royal)

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Steps

1

separate the eggs
2

chill the whites
3

beat the yokes with the sugar until the sugar is fully dissolved
4

Mix in the nutmeg and vanilla
5

Mix in the creme, half half, and liquors
6

chill in fridge for 1 hour
7

when ready to serve, beat the egg whites to a meringue and add to the mixture

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Cooksnaps

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masterkal

masterkal @cook_3603274

on December 24, 2013 02:23

Comments

Keywords

Cognac Egg Whiskey

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