Slice viennas into long thin strips

Grate cheese using the fine side of your grater. This allows for a more compact fit inside the wrap.

Flatten the slice of bread (the fresher the better) using a rolling pin or by compressing it with a flat tray or plate. It may help to warm the bread up slightly before doing this so that it stays flat for longer.

Take the Vienna slices and some cheese and arrange it length ways on the bread. Add some sweet chilli sauce to taste. Be careful not to put too much, or you won't be able to close it properly.

Roll the bread and wrap it around the Vienna and cheese filling. You can hold it closed by using toothpicks.

Put it inside a sandwhich press or fry in a non stick pan. Cover in butter, or margarine and put a small amount of cheese on the outside for a crisp finish exterior

Remove once browned on the outside and serve with an onion and tomato based chutney.