In a medium bowl add sugar, water, oil and the yeast. Let sit for 10 minutes.

Add the 1/4 of the flour in the yeast mixture then give it a slow stir until it dissolves. Add the rest of the ingredients until fully mixed.

Note: You can use a mixer set to the slowest speed.

Cover with clean cloth or plastic wrap and rest for 10 to 15 minutes or until the dough rises almost double.

Give a few knead and roll the dough lengthwise to your desired thickness and cut in 12 equal portions.

Note: add flour to your hand and table to prevent the dough from sticking.

Grease your baking pan with oil or butter and add the dough portions. Let it rise for a few minutes then bake for 10 to 15 minutes at 120 degrees celsius.

Best serve with hot coffee or with butter or cream cheese yummy!

Note: You can stuff cheese or Nutella in the dough for a creamy filling.