Smoked salmon tartar - celebration starter

Name: Smoked salmon tartar - celebration starter
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small pack smoked salmon; 1 ripe avocado; 2 slim salad onions; a few capers; 1 bunch fresh dill; a little black pepper; 1 lime; a few coriander leaves (optional)

Becky @beckyr

Alicante, Spain

Doing tartar with smoked salmon is a bit of a cop-out, but if you are looking for a delicious starter recipe thats requires very little effort so you have more time to concentrate on your mains, then this is perfect!! It's worth splashing out on organic salmon both for taste and ethical reasons - just buy less and prop the diah up with avocado. Hope you like it ☺🎄

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Ingredients

5 mins

4 servings

1 small packsmoked salmon
1ripe avocado
2slim salad onions
a fewcapers
1 bunchfresh dill
a littleblack pepper
1lime
a fewcoriander leaves (optional)

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Steps

5 mins

1

Get the ingredients together (this is the longest step!!!)
2

Cut the salmon into very small pieces and add the juice of one lime and a tiny bit of zest
3

Cut the onions very finely - I used sharp kitchen scissors
4

Add the fresh dill, use the scissors again
5

Add pepper, and salt if you need to, and mix very well
6

Wash and peel the avocado. Take the stone out and cut like this - first longways and then across, into small pieces
7

Put a layer of avocado in your serving ring (?) And press down
8

Cover with a layer of salmon
9

Repeat process with 2 more layers. Press down firmly and then take the ring off. Put some capers on top. I also added some fresh coriander leaves but only because I tend to use it with everything when it's in season. Enjoy!!

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Becky @beckyr

on December 16, 2015 10:50

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227