Vanilla Chocolate Chip Cookies Simple

Name: Vanilla Chocolate Chip Cookies Simple
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Real Butter; 50 grams Light brown sugar; 75 grams white sugar; 1 eggs; 5 ml vanilla extract; 300 grams all-purpose flour; 300 grams chocolate chips

realizationxx @cook_3760072

I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it.

realizationxx @cook_3760072

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Ingredients

10 mins

10 servings

200 gramsReal Butter
50 gramsLight brown sugar
75 gramswhite sugar
1eggs
5 mlvanilla extract
300 gramsall-purpose flour
300 gramschocolate chips

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Steps

10 mins

1

Microwave butter for 30 seconds until very soft. Mix well with sugars
2

Add the vanilla essence and the egg and mix well
3

Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins.
4

Once the dough is mixed ( for extra mix I would hand mix for a minute or two.)
5

Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night.
6

Heat up oven to 355 Fahrenheit or 180 Celcius
7

Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done .
8

For cake shaped cookies put into a muffin tin or a mould of your choosing
9

After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat.