Italian Scalloped Potatos

Name: Italian Scalloped Potatos
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 potatos; 1 onion, sliced; 250 ml shredded mozza cheese; 50 ml grated parmesean cheese; 1 can condensed cream of mushroom soup; 50 ml milk; 2 ml italian seasoning, crushed; 1 ml garlic powder

elyse.markowsky @cook_3292214

Prince Albert, Saskatchewan

My mom made this dish when we were kids. It's an old family favorite!

elyse.markowsky @cook_3292214

Prince Albert, Saskatchewan

My mom made this dish when we were kids. It's an old family favorite!

Saved

Ingredients

1 hour 30 mins

6 servings

Italian scalloped potatos
4potatos
1onion, sliced
250 mlshredded mozza cheese
50 mlgrated parmesean cheese
1 cancondensed cream of mushroom soup
50 mlmilk
2 mlitalian seasoning, crushed
1 mlgarlic powder

Saved

Steps

1 hour 30 mins

1

preheat oven to 400 dregrees farenheight or 200°F celcius
2

In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.