Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 3 potatoes; 1/2 cup green peas; 1/2 cup cauliflower; 1/2 cup capsicum; 2 tbsp butter; 2 onion; 1 green chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1-2 tsp pav bhaji masala powder; salt as per taste; 1 tsp ginger garlic paste; 3-4 tomatoes; as needed pav; 1 tbsp lemon juice; as needed coriander leaves

Heena @cook_11808715

CGC Landran

#TasteofIndia 19-2-18

Heena @cook_11808715

CGC Landran

#TasteofIndia 19-2-18

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Ingredients

3potatoes
1/2 cupgreen peas
1/2 cupcauliflower
1/2 cupcapsicum
2 tbspbutter
2onion
1green chilli
1 tspred chilli powder
1/2 tspturmeric powder
1-2 tsppav bhaji masala powder
salt as per taste
1 tspginger garlic paste
3-4tomatoes
as neededpav
1 tbsplemon juice
as neededcoriander leaves

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Steps

1

Boil cauliflower, potato, peas and capsicum for 2 - 3 whistles. mash up well when the steam is gone.
2

Add butter in a pan. Add onion, ginger garlic paste and chilli. Fry for 2-3 min. Add tomatoes and cook till mushy. Add salt, red chilli powder, pav bhaji masala powder and mix.
3

Add boiled and mashed vegetables. Add water for the semi thick consistency.
4

Add coriander leaves and lemon juice.
5

Serve hot with bhaji.