Steps
- 1
Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- 2
Make green chilli and garlic paste in the mixture.
- 3
Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- 4
Ready!
Keywords
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Madhumita Bishnu
-

JUNIEJune
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Fee marie
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Mamata Nayak
-

Nipi Arora
-

Ruchita Saxena
-

Chhavi Chaturvedi
-

Minda
-

Deepa
-

Ruchita Saxena
-

Heena
-

Eunyaki Craft
https://cookpad.wasmer.app/us/recipes/4459982









Comments