Methi sabji
Komal Deshmane @cook_10016155
Cooking Instructions
- 1
Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- 2
Make green chilli and garlic paste in the mixture.
- 3
Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- 4
Ready!
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