Jacket potatoes served with chicken in creamy soup

Name: Jacket potatoes served with chicken in creamy soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; 3 tbspns margarine; 1/2 kg chicken; 50 g mushrooms; 50 g cheddar cheese; 2 tbspns cooking cream; 1 tspn soysauce; 1 garlic crushed; 1 chicken cube

Coretta Kai @cook_7700386

Nairobi Kenya

Learnt making this dish from Brian, it was super yummy

Coretta Kai @cook_7700386

Nairobi Kenya

Learnt making this dish from Brian, it was super yummy

Saved

Ingredients

1 hour

2 servings

10potatoes
3tbspns margarine
1/2 kgchicken
50 gmushrooms
50 gcheddar cheese
2tbspns cooking cream
1tspn soysauce
1garlic crushed
1chicken cube

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Steps

1 hour

1

Clean the potatoes well. Put them to boil. Let them cook and not overcook.
2

Melt margarine, add the jacket potatoes and stir fry in margarine set aside.
3

Stir fry the chicken to brown it
4

Bake the chicken for about 30 minutes
5

Fry garlic add cooking cream and 1 tablespoon of soysauce and chicken cube.
6

Add sliced cheese and roughly chopped mushrooms. Keep stirring till they are well cooked.
7

Add the chicken in the sauce. Stir well to avoid sticking. Cook for about 5 minutes.
8

Serve with kachumbari and mayonnaise.