Methi parantha

Name: Methi parantha
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup Chopped fenugreek leaves; 1 finally chopped onion; 2 finally chopped green chilli; to taste Salt according; 1 tea spoon Red chilli powder; 1 tea spoon Garam masala powder; 1 tea spoon Carrom seeds; Ghee for shellow frying; Note- u can add gram flour also but it's optional

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 4

METHI PARANTHA: -
Methi parantha or fenugreek parantha is a healthy parantha made from fresh fenugreek leaves, wheat flour & spices. It is a best recipe for kids Tiffin or whenever you traveling. It is also good for diabetic patients.

#cookingwithleafygreens
#post 4

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 4

Saved

Ingredients

2 cupWheat flour
1/2 cupChopped fenugreek leaves
1finally chopped onion
2finally chopped green chilli
to tasteSalt according
1 tea spoonRed chilli powder
1 tea spoonGaram masala powder
1 tea spoonCarrom seeds
Ghee for shellow frying
Note- u can add gram flour also but it's optional

Saved

Steps

1

Sieve the wheat flour in a large mixing bowl.
2

Add fenugreek leaves, salt and pepper, carrom seeds, onion and green chillies in it. Mix properly.
3

Add some water and knead the dough. Keep aside for 30 min.
4

Now take a small ball from the dough.
5

Dust with wheat flour & roll it with a rolling pin.
6

Heat a tawa. Put some ghee on it.
7

Place the parantha on it.
8

Flip off after one min.
9

Put some ghee on it & shallow fry from both sides till it becomes crispy and golden.
10

It's ready. Serve hot with curd, green chutney or butter