Tahu and Tempe bacem/Very Indonesian favourite dish

Name: Tahu and Tempe bacem/Very Indonesian favourite dish
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 block of Tahu/ Ta Kwa; 2 Block of Tempe; 4 piece garlic; 5 piece candle nut; 5 piece small red onions; 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed; pinch of gula malaka/coconut sugar to make the taste even better; 1 salt and pepper to taste; Ginger,or ground ginger if you have; galangal/yellow ginger; 2 stick serai/Lemon grass; 2 piece Daun salam/ Indonesian salam leaf; 3 tbsp vegetable oil to fry the seasonings; 1 cup of water

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

We are Indonesian, tempe and ta kwa is our most favorite food in my country, there's no a day without this 2 fellow soya bean made from, love it so much! Are you Indonesian? If you don't know how to cook this simple dish you're not truly Indonesian :)

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

Saved

Ingredients

30 mins

4 servings

2block of Tahu/ Ta Kwa
2Block of Tempe
4 piecegarlic
5 piececandle nut
5 piecesmall red onions
5 tbsp5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
pinchof gula malaka/coconut sugar to make the taste even better
1salt and pepper to taste
Ginger,or ground ginger if you have
galangal/yellow ginger
2 stickserai/Lemon grass
2 pieceDaun salam/ Indonesian salam leaf
3 tbspvegetable oil to fry the seasonings
1 cupof water

Saved

Steps

30 mins

1

Grind the garlic, onion, candle nut untill smooth
2

Cut the Ta Kwa and tempe in to a medium quarter
3

Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.