A picture of Mom's Meat Loaf.

Mom's Meat Loaf

Ying Song @cook_3290394

Jeff's favorite from mom.

Jeff's favorite from mom.

Mom's Meat Loaf

Ying Song @cook_3290394

Jeff's favorite from mom.

Jeff's favorite from mom.

Saved

Ingredients

1 1/2 lbGround Beef
1/2 lbGround pork
2 cupFresh white bread (or whole wheat bread) crumbs (about 4 slices)
1/2 cupMilk
1onion Minced
2Eggs
1 1/2 tspSalt
1/4 tspPepper
2 tbspWorcestershire sauce

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Steps

1

About 2 hours before serving: preheat oven to 350. In a large bowl, mix well all ingredients. Spoon mixture into 9x5 in loaf pan; with spoon, level top. Bake meat loaf for 1.5 hours.
2

For easy serving, let the meat load stand at room temperature for 5 minutes. Pour off and discard drippings. With spatula, loosen meat loaf from pan, and invert onto warm platter.
3

Makes 8 servings

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Cooksnaps

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Ying Song @cook_3290394

on December 28, 2014 21:16

Comments

Keywords

Meatloaf Onion Ground Pork Pepper Egg Ground Beef

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