Chicken and Broccoli Alfredo Casserole.

Name: Chicken and Broccoli Alfredo Casserole.
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 piece Skinless boneless chicken breast; 1 cup chopped onion; 4 each Chopped green peppers, yellow peppers, red peppers, orange peppers; 1/4 tsp basil

Peanut Butta @cook_3315721

Atlanta Ga

There's nothing like to have a full stomach off of Pasta.

Peanut Butta @cook_3315721

Atlanta Ga

There's nothing like to have a full stomach off of Pasta.

Saved

Ingredients

20 mins

10 servings

2 pieceSkinless boneless chicken breast
1 cupchopped onion
4 eachChopped green peppers, yellow peppers, red peppers, orange peppers
1/4 tspbasil

Saved

Steps

20 mins

1

Boil the Fettuccine Pasta Noodles add a cap of cooking oil and add pinch salt into boiling water.
2

Medium frying pan add a cap full of cooking oil and 1/3 cup of butter.
3

Place the 2 chicken breast into pan. Cover up and flip every 5 minutes on each side until golden brown.
4

Place cooked chicken on a cutting board to settle for at least 3 minutes. Then chop up chicken into square pieces.
5

Add all ingredients together with all 4 chopped colored peppers and chopped onions to the fully cooked chopped chicken breast. Add salt and pepper.
6

Drain pasta noodles and place all ingredients together, add Alfredo Sauce and mozzarella cheese.
7

Add cooked broccoli. Mix all together place into a glass pan.
8

Add sharp cheddar cheese on top.
9

Preheat oven to 350...Place into oven for 10 minutes. When cheese is slightly melted.