Perfect Canadian hot 'n sweet chili

Name: Perfect Canadian hot 'n sweet chili
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Green Pepper; 1 Red Pepper; 1 Yellow or Orange Pepper; 2 large White Onions; 2 Fresh Celery - optional; 1 Red Tomato; 1 packages Ground Beef; 1 envelope Chili Seasoning Mix; 1 1/2 tbsp Minced Fresh Garlic; 1 tbsp Tabasco Sauce; 1 1/2 tbsp Chili Powder; 1 tbsp Sugar; 3 Bay Leaves; 1 large Can of Crushed Tomatoes; 1 can Lima Beans; 1 can Kidney Beans; 1 can Chick Peas; 1 can Pink Beans; 2 can Chopped Mushrooms; 1/2 cup Water

dylanfwinter @cook_3279811

Perfect Canadian hot 'n sweet chili

dylanfwinter @cook_3279811

Saved

Ingredients

35 mins

5 servings

1Green Pepper
1Red Pepper
1Yellow or Orange Pepper
2 largeWhite Onions
2Fresh Celery - optional
1 Red Tomato
1 packagesGround Beef
1 envelopeChili Seasoning Mix
1 1/2 tbspMinced Fresh Garlic
1 tbspTabasco Sauce
1 1/2 tbspChili Powder
1 tbspSugar
3Bay Leaves
1 largeCan of Crushed Tomatoes
1 canLima Beans
1 canKidney Beans
1 canChick Peas
1 canPink Beans
2 canChopped Mushrooms
1/2 cupWater

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Steps

35 mins

1

Chop peppers, onions, celery and tomato and put aside.
2

Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
3

Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
4

Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.