Perfect Canadian hot 'n sweet chili
dylanfwinter @cook_3279811
Cooking Instructions
- 1
Chop peppers, onions, celery and tomato and put aside.
- 2
Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
- 3
Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
- 4
Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.
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