Scrambled eggs with vegetables & potatoes

Name: Scrambled eggs with vegetables & potatoes
Cuisine: Nigerian
Ingredients: 1 tablespoon Salt; 1 teaspoon Ceyenne pepper; 2 Seasoning cubes; 1/2 (1 cup) Vegetable oil; 1 big carrot; 1 onion; 2 Tomatoes; Irish potatoes; Water

Amaka Anne @cook_11874034

Hey guys, here's a quick and easy recipe. Something you can throw together for a healthy,tasty and filling meal

Amaka Anne @cook_11874034

Hey guys, here's a quick and easy recipe. Something you can throw together for a healthy,tasty and filling meal

Saved

Ingredients

1 tablespoonSalt
1 teaspoonCeyenne pepper
2Seasoning cubes
1/2 (1 cup)Vegetable oil
1big carrot
1onion
2Tomatoes
Irish potatoes
Water

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Steps

1

Cut up your tomatoes, onions and carrots like so (equal portions of each)
2

Peel and cut your potatoes into your desired size.
3

Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
4

Cover your pot and let the potatoes cook for about 15mins (or till it's soft enough for your taste). Take it down & drain the water leaving just your potatoes behind.
5

Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
6

Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
7

Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
8

Add to whisked eggs and stir
9

Pour your scrambled eggs into the potatoes and stir
10

Serve!