Aloo or paneer ki egg curry

Name: Aloo or paneer ki egg curry
Cuisine: Indian
Ingredients: 4 boil aloo (mash kiye hue); 100 gm paneer (mash kiya); 1/2 teaspoon food colour(yellow); 1 spoon besan; 2 tablespoons corn flour; as per taste Salt; Oil fry karne ke liye; For making gravy; 1 big onion (chop kiya); 1/2 inch ginger; 5 cloves garlic; 1 Tomato (boil kar puree bana le); 1 tablespoon dahi; 1 green chilli; 1tablespoon Green dhaniya; 3-4 Curry leaves; 11/2 teaspoon haldi; 1red chilli teaspoon; 11/2 teaspoon dhaniya powder; 11/2 teaspoon garam masala; 1/2 teaspoon kashmiri mirch; 2 tej patta; 1/2 teaspoon jeera powder; 1 tablespoon oil; 1 tablespoon fresh creme

Renu Verma @cook_11819137

Kanpur

Aloo or paneer ki egg curry

Renu Verma @cook_11819137

Saved

Ingredients

4boil aloo (mash kiye hue)
100 gmpaneer (mash kiya)
1/2 teaspoon food colour(yellow)
1 spoonbesan
2 tablespoons corn flour
as per tasteSalt
Oil fry karne ke liye
For making gravy
1big onion (chop kiya)
1/2 inchginger
5cloves garlic
1Tomato (boil kar puree bana le)
1 tablespoondahi
1green chilli
1tablespoonGreen dhaniya
3-4Curry leaves
11/2 teaspoonhaldi
1red chilliteaspoon
11/2 teaspoondhaniya powder
11/2 teaspoongaram masala
1/2 teaspoonkashmiri mirch
2tej patta
1/2 teaspoonjeera powder
1 tablespoon oil
1 tablespoonfresh creme

Saved

Steps

1

Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
2

Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
3

Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
4

Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
5

Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
6

Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
7

Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
8

Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
9

Aloo paneer egg curry ko lachha paratha ke saath serve karein