Potato Roses

Name: Potato Roses
Total time: 3600 s
Yield: 3-6 servings
Cuisine: Kenyan
Ingredients: 5 medium size potatoes; to taste Salt and pepper; 3 tbspn Olive oil/ melted butter

Eunyaki Craft @cook_10210538

Eldoret

This is one of my favourite potato recipes.

Eunyaki Craft @cook_10210538

Eldoret

This is one of my favourite potato recipes.

Saved

Ingredients

1 hr

3-6 servings

5medium size potatoes
to tasteSalt and pepper
3 tbspnOlive oil/ melted butter

Saved

Steps

1 hr

1

Wash your potatoes thoroughly
2

Peel 2 of the potatoes and cook them till soft
3

Once cooked drain the water and mash the potatoes
4

Add a tablepoon butter and mix well
5

Oil your muffin baking tin
6

Divide the mashed potatoes in the baking tin
7

Pre heat your oven to 180 degrees celsius. Slice the potatoes thinnly into about 2 mm thickness.
8

Slice all of them
9

Toss the potayo slices in a bowl with olive oil/ melted butter, salt and pepper.
10

Arrange about 12 potato slices as they overlap each other.
11

Roll them to the end
12

Plant the folded potato slices in the mashed potatoes
13

Do the same for all the slices
14

Bake in the oven for 45 mins. It is now ready.
15

Serve
16

Enjoy