Pan Fried Garlic Chicken

Name: Pan Fried Garlic Chicken
Total time: 10800 s
Yield: 3 serve
Cuisine: Kenyan
Ingredients: 700 g chicken breast; 1/2 cup yogurt; 2 tbsp garlic; 1 tbsp tumeric; 1/2 tsp salt; 1 tbsp chili powder; 1 cup olive oil for frying

Philip A @cook_7463915

Eldoret

I needed a different way to make chicken and I saw this recipe some where and decided to try it

Philip A @cook_7463915

Eldoret

I needed a different way to make chicken and I saw this recipe some where and decided to try it

Saved

Ingredients

3 hrs

3 serve

700 gchicken breast
1/2 cupyogurt
2 tbspgarlic
1 tbsptumeric
1/2 tspsalt
1 tbspchili powder
1 cupolive oil for frying

Saved

Steps

3 hrs

1

Wash the chicken and dry it.
2

Using a skewer/toothpick, pork holes in the chicken
3

In a separate bowl, put salt, tumeric, chilli, garlic paste and yogurt. Mix very well
4

Then in the process take the mixture and apply in the chicken breast.
5

Then put the marinade in the fridge for about 2 hours. This will make sure the chicken absorbs spices
6

Heat oil in a pan and heat
7

When oil is hot, place the marinade chicken in the cooking oil
8

Cook for one minute, cover and cook for 10 minutes in medium heat.
9

Serve.