First chopped all the vegetables

Chopped cabbage

To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough

Rest it for 15-20 min

I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda

Heat the kadai add butter

Add ginger and garlic

After that add chopped onion

When onion get light brown then add green peas

When green peas get soft add chopped cabbage

After that add boiled mash cauliflower and potato sauted for 1 min

After that add all masala and shezwan chutney

Mix it well add salt

After that add grated paneer, carrot and chopped capsicum

Mix it well saute for 2 min add chopped coriander leaves

Then take a big round dough

Make a big round roll

Add suffing in a medium

Then cover it with four sides

Then slowly press it with hand

After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy

Like this crispy paratha from the both sides

Mughlai paratha is ready to serve with dahi and salad