Chocolate fridge cake

Name: Chocolate fridge cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams digestive biscuits; 150 grams milk chocolate; 150 grams plain chocolate; 100 grams unsalted butter; 150 grams golden syrup; 75 grams raisins (optional); 50 grams chocolate buttons

Gregp83 @cook_2822530

a yummy no bake chocolate cake with biscuit texture.

Gregp83 @cook_2822530

a yummy no bake chocolate cake with biscuit texture.

Saved

Ingredients

20 mins

12 servings

250 gramsdigestive biscuits
150 gramsmilk chocolate
150 gramsplain chocolate
100 gramsunsalted butter
150 gramsgolden syrup
75 gramsraisins (optional)
50 gramschocolate buttons

Saved

Steps

20 mins

1

Add the digestive biscuits to a plastic bag and seal so none escape.
2

Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
3

Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
4

Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
5

Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
6

Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
7

Leave to cool in the fridge for 1 to 2 hours.
8

Slice, serve and enjoy:)