Tsourekia in the bread machine

Name: Tsourekia in the bread machine
Yield: 2 big tsourekia
Cuisine: British
Ingredients: 125 g fresh butter; 1 cup milk; 200 g sugar; 1 tsp mastic; 1/2 tsp salt; 1 satchel dry yeast; 3 eggs; 5 cups flour for tsoureki or strong yellow; 1 egg for brushing

Cookpad Greece @cook_8238176

Greece

This recipe came out by mistake! I was making some other recipe and I made a mistake in the amount of butter. I liked the result so I used it. The tsourekia come out fluffy and stringy!

Recipe by rox

This recipe came out by mistake! I was making some other recipe and I made a mistake in the amount of butter. I liked the result so I used it. The tsourekia come out fluffy and stringy!

Recipe by rox

Cookpad Greece @cook_8238176

Greece

This recipe came out by mistake! I was making some other recipe and I made a mistake in the amount of butter. I liked the result so I used it. The tsourekia come out fluffy and stringy!

Recipe by rox

This recipe came out by mistake! I was making some other recipe and I made a mistake in the amount of butter. I liked the result so I used it. The tsourekia come out fluffy and stringy!

Recipe by rox

Saved

Ingredients

2 big tsourekia

125 gfresh butter
1 cupmilk
200 gsugar
1 tspmastic
1/2 tspsalt
1satchel dry yeast
3eggs
5 cupsflour for tsoureki or strong yellow
1egg for brushing

Saved

Steps

1

Warm the milk over low heat with the butter so that it melts. It shouldn't boil.
2

Put them in the pan of the bread machine.
3

Blend the mastic in the food processor with a bit of sugar.
4

Add the rest of the sugar into the bread pan.
5

Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic).
6

Set the bread machine to the dough cycle.
7

This cycle lasts about one hour and a half.
8

When it is over leave the dough to rise for an additional half hour.
9

Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside).
10

Brush with the egg, thinned with a bit of water.
11

Bake in a preheated oven at 160 degrees for about 30 to 40 minutes so that they get golden brown.