A picture of Mom's Slow Cooker Beef Stroganoff.

Mom's Slow Cooker Beef Stroganoff

skalouris @cook_3845886

Mom's Slow Cooker Beef Stroganoff

skalouris @cook_3845886

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Ingredients

25 mins

5 servings

2 lbbeef stew meat
1 cuponion, chopped
2 cancondensed cream of mushroom soup
1 cansliced mushrooms, drained
1/4 tsppepper
1 packagescream cheese
1 cupsour cream or Greek yogurt
6 cuphot cooked noodles

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Steps

25 mins

1

In the slow cooker, combine beef, onion, soup, mushrooms, and pepper.
2

Cover and cook on low for 8-10 hours, or until beef is very tender.
3

Stir the cubed cream cheese into beef mixture until melted.
4

Stir in the sour cream.
5

Salt to taste and serve over noodles or rice.

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Cooksnaps

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skalouris @cook_3845886

on February 01, 2015 19:26

Comments

Keywords

Stroganoff Onion Mushroom Cream Cheese Pepper Beef Greek Yogurt Meat Noodle

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