A picture of Honey-Sriracha Wings.

Honey-Sriracha Wings

Bill
Bill @cook_3467404
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Ingredients

  1. 1 tbspsalt
  2. 1 tspblack pepper
  3. 1 tsppaprika
  4. 1 tspgarlic powder
  5. 1 tbspcilantro leaves
  6. 1/3 cuphoney
  7. 1/3 cupsriracha
  8. 1 tbsprice vinegar
  9. 1 tbspolive oil
  10. 1Sesame seeds
  11. 2 tbspmelted butter | 5 tbsp melted butter (divided)
  12. 1 tbspgluten free flour
  13. 1 tbspsoy sauce
  14. 1Juice from one lime

Cooking Instructions

  1. 1

    Preheat oven to 400º

  2. 2

    split wings, discard tips, dry with paper towels

  3. 3

    mix oil, 2 tbsp melted butter, spices

  4. 4

    pour mixture over wings and toss

  5. 5

    Coat baking sheet with cooing spray

  6. 6

    spread on baking sheet in a single layer

  7. 7

    bake 35 minutes, turn at midpoint

  8. 8

    make the sauce in a sauce pot; set aside once warm

  9. 9

    brush sauce on wings

  10. 10

    bake 5-10 more minutes (until crisp)

  11. 11

    Serve on dish with honey drizzled

  12. 12

    garnish with cilantro and sesame seeds

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