Preheat oven to 425°F

Combine dry ingredients in a bowl, cover and shake until well mixed.

Beat eggs in large mixing bowl

Stir in pumpkin, then dry ingredients

Gradually stir in condensed milk

Pour into pie shell

Cover edges of crust with foil or pie crust shield

Bake at 425 for 15 minutes the turn temperature down to 350°F

Bake for another 40-50 minutes until inserted knife or toothpick comes out clean

Cool on write rack for 2 hours